Cleaning & Compliance
How often should a commercial hood and exhaust system be cleaned?
Frequency depends on cooking volume and grease production. Many kitchens need monthly or quarterly service. We can recommend a schedule after a quick look at your setup.
Do you provide documentation for compliance?
Yes—after service, we can provide before/after photos and documentation for your records (and for inspections).
Do you clean rooftop exhaust fans too?
Yes. We clean hoods, ductwork, and fans as part of a complete kitchen exhaust cleaning service when requested.
Will cleaning reduce fire risk and improve ventilation?
Grease buildup can restrict airflow and increase fire risk. Regular professional cleaning helps keep systems running efficiently and supports fire safety.
Scheduling & Pricing
Do you work nights or weekends?
Yes—many commercial kitchens prefer off-hours. Let us know your preferred time and we’ll do our best to accommodate.
How do I get a quote?
Use the quote form or call (518) 548-0777. Quotes depend on hood size, duct/fan access, and overall buildup.
How long does a typical cleaning take?
Most jobs take a few hours, but timing varies. We’ll give you an estimate up front based on your system and service scope.
What areas do you serve?
We serve Schenectady, Albany, and surrounding Capital Region areas. If you’re nearby, reach out—we’re happy to confirm.